Cabernet A reference atlas of the world’s cuisines

All cuisines

The complete index of 29 world cuisines covered by Cabernet, grouped by region.

Europe 9

Europe

Italian Cuisine

Italian cuisine is a widely recognized culinary tradition originating in Italy, characterized by its simplicity, emphasis on fresh ingredients, and regional.

Country
Italy
Profile
Savory, herbaceous, and diverse, emphasizing fresh, regional ingredients.
Read the profile

Europe

French Cuisine

French cuisine is a cornerstone of Western culinary tradition, renowned for its emphasis on technique, regional diversity, and high-quality ingredients.

Country
France
Profile
Rich, buttery, and wine-infused with regional diversity.
Read the profile

Europe

Spanish Cuisine

Spanish cuisine is a diverse and vibrant culinary tradition originating from Spain, characterized by its use of fresh, local ingredients and bold flavors.

Country
Spain
Profile
Savory, with olive oil, garlic, and paprika notes
Read the profile

Europe

Greek Cuisine

Greek cuisine is the traditional cooking of Greece, characterized by its Mediterranean triad of wheat, olive oil, and wine.

Country
Greece
Profile
Fresh, herbal, and olive-oil-forward with Mediterranean brightness
Read the profile

Europe

German Cuisine

German cuisine is a hearty, varied culinary tradition from Central Europe, characterized by robust flavors and substantial portions.

Country
Germany
Profile
Hearty, savory, and often tangy with sweet-sour notes
Read the profile

Europe

Polish Cuisine

Polish cuisine is a hearty, comforting culinary tradition from Central Europe, characterized by its use of simple, robust ingredients and a balance of sour,.

Country
Poland
Profile
Hearty, sour, and savory with smoky and fermented notes
Read the profile

Europe

Russian Cuisine

Russian cuisine is the traditional food culture of Russia, shaped by the country's vast geography, harsh climate, and agricultural history.

Country
Russia
Profile
Hearty, sour, and savory with dill and black pepper
Read the profile

Europe

Portuguese Cuisine

Portuguese cuisine is the traditional cooking style of Portugal, a country on the Iberian Peninsula in southwestern Europe.

Country
Portugal
Profile
Savory, garlicky, and olive oil-rich with maritime influences
Read the profile

Europe

Nordic Cuisine

Nordic cuisine encompasses the culinary traditions of Denmark, Norway, Sweden, Finland, and Iceland.

Country
Denmark, Norway, Sweden, Finland, Iceland
Profile
Clean, fresh, and subtly sweet with salty and sour notes
Read the profile

Asia 11

Asia

Japanese Cuisine

Japanese cuisine is a highly refined culinary tradition that emphasizes seasonality, quality ingredients, and artful presentation.

Country
Japan
Profile
Umami-rich, subtly sweet, with clean, natural flavours
Read the profile

Asia

Sichuan Cuisine

Sichuan cuisine, known in Chinese as 川菜 (Chuān cài), is a style of cooking originating from Sichuan Province in southwestern China.

Country
China
Profile
bold, spicy, numbing, and aromatic
Read the profile

Asia

Thai Cuisine

Thai cuisine is the national cuisine of Thailand, a Southeast Asian country known for its distinct culinary traditions that emphasize balance and harmony.

Country
Thailand
Profile
Balanced sweet, sour, salty, spicy, and bitter
Read the profile

Asia

Indian Cuisine

Indian cuisine is a diverse and intricate culinary tradition originating from the Indian subcontinent.

Country
India
Profile
Complex, aromatic, and spicy with diverse regional variations.
Read the profile

Asia

Vietnamese Cuisine

Vietnamese cuisine is a Southeast Asian culinary tradition known for its fresh ingredients, minimal use of oil, and harmonious balance of flavors.

Country
Vietnam
Profile
Balanced, fresh, with salty, sweet, sour, and spicy notes
Read the profile

Asia

Korean Cuisine

Korean cuisine is the traditional food culture of the Korean Peninsula, now divided into South Korea and North Korea.

Country
South Korea, North Korea
Profile
bold, savory, spicy, and fermented
Read the profile

Asia

Turkish Cuisine

Turkish cuisine is the culinary tradition of Turkey, a country bridging Europe and Asia.

Country
Turkey
Profile
Savory, tangy, and aromatic with a balance of spices and sweetness.
Read the profile

Asia

Lebanese Cuisine

Lebanese cuisine is the culinary tradition of Lebanon, a country on the eastern shore of the Mediterranean Sea.

Country
Lebanon
Profile
Fresh, herby, garlicky, and lemony with olive oil
Read the profile

Asia

Indonesian Cuisine

Indonesian cuisine is a diverse and vibrant culinary tradition originating from the Indonesian archipelago, which comprises over 17,000 islands.

Country
Indonesia
Profile
Complex, aromatic, spicy, sweet, and savory
Read the profile

Asia

Malaysian Cuisine

Malaysian cuisine is a vibrant tapestry of flavours reflecting the country's multicultural heritage.

Country
Malaysia
Profile
Spicy, aromatic, and richly layered with sweet, sour, and umami notes.
Read the profile

Asia

Filipino Cuisine

Filipino cuisine is the culinary tradition of the Philippines, an archipelago of over 7,000 islands in Southeast Asia.

Country
Philippines
Profile
sour, salty, sweet, and savory balance
Read the profile

North America 3

North America

Mexican Cuisine

Mexican cuisine is a vibrant and diverse culinary tradition originating in Mexico, characterized by its bold flavors, colorful presentations, and deep.

Country
Mexico
Profile
Spicy, savory, and tangy with earthy undertones.
Read the profile

North America

American Southern Cuisine

American Southern cuisine is a distinctive culinary tradition from the Southern United States, encompassing a wide range of cooking styles and dishes.

Country
United States
Profile
Savory, smoky, and spicy with sweet and tangy notes
Read the profile

North America

Cajun & Creole Cuisine

Cajun and Creole cuisine are two distinct but closely related culinary traditions from Louisiana, United States.

Country
United States
Profile
Bold, spicy, savory with deep roux and aromatic vegetables
Read the profile

South America 3

South America

Peruvian Cuisine

Peruvian cuisine is a diverse and flavorful culinary tradition originating from Peru, a country on the western coast of South America.

Country
Peru
Profile
Spicy, tangy, and savory with diverse indigenous and immigrant influences
Read the profile

South America

Brazilian Cuisine

Brazilian cuisine is a vibrant fusion of Indigenous, African, European, and Asian influences, reflecting the country's vast size and diverse cultural heritage.

Country
Brazil
Profile
Diverse, vibrant, with African, Indigenous, and European influences
Read the profile

South America

Argentine Cuisine

Argentine cuisine is characterized by its heavy reliance on beef, reflecting the country's vast grasslands and ranching tradition.

Country
Argentina
Profile
Savory, hearty, with prominent beef and smoky notes
Read the profile

Africa 2

Africa

Moroccan Cuisine

Moroccan cuisine is a vibrant blend of Berber, Arab, Andalusian, and Mediterranean influences, reflecting Morocco's history as a crossroads of civilizations.

Country
Morocco
Profile
Aromatic, spicy-sweet, with notes of fruit, spice, and smoke.
Read the profile

Africa

Ethiopian Cuisine

Ethiopian cuisine is the culinary tradition of Ethiopia, a country in the Horn of Africa.

Country
Ethiopia
Profile
Spicy, aromatic, and tangy with complex berbere and niter kibbeh notes
Read the profile

Caribbean 1

Caribbean

Jamaican Cuisine

Jamaican cuisine is a vibrant fusion of African, European, and indigenous influences, reflecting the island's complex history.

Country
Jamaica
Profile
Bold, spicy, and aromatic with Scotch bonnet heat and earthy allspice.
Read the profile