Europe
Nordic Cuisine
Nordic cuisine encompasses the culinary traditions of Denmark, Norway, Sweden, Finland, and Iceland.
- Country
- Denmark, Norway, Sweden, Finland, Iceland
- Profile
- Clean, fresh, and subtly sweet with salty and sour notes
Culinary Reference Atlas
A reference atlas of the world’s cuisines
Origins, staple ingredients, signature dishes and the techniques behind 29 of the world’s major cuisines — written as plain, factual reference.
Recently published
Europe
Portuguese Cuisine
Portuguese cuisine is the traditional cooking style of Portugal, a country on the Iberian Peninsula in southwestern Europe.
- Country
- Portugal
- Profile
- Savory, garlicky, and olive oil-rich with maritime influences
Asia
Filipino Cuisine
Filipino cuisine is the culinary tradition of the Philippines, an archipelago of over 7,000 islands in Southeast Asia.
- Country
- Philippines
- Profile
- sour, salty, sweet, and savory balance
Asia
Malaysian Cuisine
Malaysian cuisine is a vibrant tapestry of flavours reflecting the country's multicultural heritage.
- Country
- Malaysia
- Profile
- Spicy, aromatic, and richly layered with sweet, sour, and umami notes.
Asia
Indonesian Cuisine
Indonesian cuisine is a diverse and vibrant culinary tradition originating from the Indonesian archipelago, which comprises over 17,000 islands.
- Country
- Indonesia
- Profile
- Complex, aromatic, spicy, sweet, and savory
Caribbean
Jamaican Cuisine
Jamaican cuisine is a vibrant fusion of African, European, and indigenous influences, reflecting the island's complex history.
- Country
- Jamaica
- Profile
- Bold, spicy, and aromatic with Scotch bonnet heat and earthy allspice.